My version of roasted butter chicken with lemon |
And so, it's a very simple recipe and go well with those who's been cutting calories. Nak diet boleh try resepi ni. It involves marinating chicken parts with couples of ingredients before roasting it. Easy and delicious, u can't go wrong, unless u hate lemon or butter.
So let loose ur lemon-cry and lets begin:
The 'what u needs' |
INGREDIENTS:
(2-3 packs)
Ingredients A
2 cloves of garlic (No need to peel it)
1 fresh lemon
1-2 TBS fresh parsley
1 TBS black-pepper (or as much as u like)
A pinch of Dry Rosemary (optional)
Oregano (As much as u like, i put 1 tbs only)
Mixed herbs (optional)
Ingredients B
Buttercup (2-3 TBS)
1/2 Chicken
Ok now lets start from the beginning: preheat the oven for 160C for 15-20 mins.
Prepare the ingredients to marinade the chicken:
1) Heat the butter in pan the until it is imelting.
2) Put all the ingredients A into the melted butter in the pan.
3) Place the chicken and mix it with all the ingredients and leave it for about 30 minutes. Make sure to dry the chicken with the kitchen towel before mix it with the other ingredients to taste the crispy effect at the end.
the chicken half way done |
8) Roast the chicken again for 15-30 minutes with 200C untill the skin is nice and browned. At this point u don't need to fold the chicken with aluminium foil. Always observe the chicken because u really want a moist-not-overcook piece of chicken. Overcook chicken is always taste terrible.
9) Serve it with pasta or u just can enjoy it just like that.
Selamat mencuba.. well try it urself. u cant never go wrong. it taste good and healthy as well. |
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